Cook

• Location: 

  Exminster, Exeter

• Posted: 29/10/2009 17:05

• To produce roasts, grills and other made up dishes from raw or basic produce.
• Ensure that standards of cleanliness are maintained.
• To supervise the storage of all good products in appropriate stores, freezers, or containers.
• To supervise the activities of kitchen staff.
• To maintain adequate stocks of food products on display during the period of service.
• Follow cleaning schedules eg defrost freezer, clean fryers, filters.
Must have experience and food hygiene certificate
To be part of a new team £7 per hour please send cv

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Location map: Exminster, Exeter