http://exeter.gumtree.com/cgi-bin/list_postings.pl?posting_cat=3202 en-GB Latest posting for Exeter chefs / cooks / kitchen Mon, 13 Oct 2008 20:16:00 GMT 142 18 http://exeter.gumtree.com http://exeter.gumtree.com/images/logo.gif Full time chef Cook required to join our small friendly busy team. Hours will be Five days out of seven. Split shifts with hours between 7am -10pm. Unifrorm provided rate of pay dependant on experience and progression through the company. The ideal candidate would have experience however this is not essential as training can be given. What is essential is a good attitude to work the ability to work as a member of a team and a passion for food. Excellent english skills are required along with national insurance number. We also require a part time housekeeper 9am to 11am four morning a week To apply for these posts please email your Cv to sqiz10 hotmail.com Mon, 13 Oct 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/72/29782872.html A fantastic opportunity for an experienced Sous Chef to join the team at this lovely hotel based in the heart of Somerset. This hotel has great plans to improve on there already fantastic facilities and are pushing for their first Rosette. If you are a Sous looking for your next career move then this position will be perfect for you. You will ideally need to have experience among a fine dining restaurant or at a 1aa Rosette level and must be looking to progress forward with your career. Having the right attitude is key. For more information or to apply for this position please call Carly on 08454 302302 or email carly reviverecruitment.co.uk Mon, 13 Oct 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/33/29772433.html We are looking for a motivated Line Chef ideally travelling with a partner who would be capable of front of house duties or kitchen porter assistant. The chef should appreciate and enjoy good food and understand the importance of serving up a tempting plate of food with flare and style. It would be an advantage if the successful applicant could cook from fresh and contribute great ideas for daily specials. We offer a competitive live-in salary package. Mon, 13 Oct 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/67/29381967.html Fab opportunity to work in the Channel Islands under an award winning chef. In a modern contemporary establishment with picturesque views of one of the most beautiful islands in the UK Appearing in many guides including the rgood Food Guide for 3 years running and for the first time in 2007 has been scored in the Aa Guide achieving an initial score of two Aa rosettes. The food is a mix of the Classics yet with an adventurous approach to offer some old favourites with a clever twist. Cooking with fresh local produce you will be used to delivering immaculatedly presented food with emphasis on seafood classics. To apply for this amazing chance to work in one of Europes most affluent islands send your Cv in confidence. w.spotonstaff.co.uk Spot On Staff is acting as a Employment Recruitment Business on behalf of private clients. In accordance with the Asylum and Immigration Act 1996 we can only accept applicants who possess the right to live and work in the UK. Sun, 12 Oct 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/64/29746964.html Experienced Sous Chef required to join busy team in Guernsey. The restaurant is currently striving to gain a rosette within the next 6 months. Accomodation available. Salary 22k. Contact Nathan on 01481 700299 Sun, 12 Oct 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/33/29420933.html Were looking for two experienced chefs to join our team in Vaujany France These jobs are for the winter season and will start on 1st December 2008 and will end on 30th April 2009 Our chefs will be required to prepare breakfast afternoon tea and dinner for up to 28 guests 6 days of the week. As always there is a budget that you will need to stick to Were really looking for two people who are good team-players willing to pitch in with other duties in addition to running their kitchens. You will have help from our chalet staff and in return you will be required to help them at their busy times. Sun, 12 Oct 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/42/28787442.html Looking For A Compident Cdp For Our 4 Star Hotel With Its 1 Rosette. Candidate Must Be Well Motivated And Looking For Full Time Employment. Confident In A Team Aswell As A Strong Self Motivator Were Looking For A Strong Chef With Skills And Knowledge Of The Industry. We May Be Able To Arrange Live In For The Right Candidate Obviously This Would Effect The Salary. Salary Between 15K And 16.5k Job Would Be Approx 48HRS Week Working Some EarlyS And Evenings. We Work Straight Shift Pattern Which Is A Big Advantage Conatct Matthew Pickett (Head Chef On 01395 234719) Fri, 10 Oct 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/41/29676741.html Etiquette Chef Services have personal waiting to fill your positions. Use us today and well offer you a life time rate of 8 for any placement (terms &amp conditions apply We Know that our industry is suffering like any other and thats why we want to keep our costs as low as possible. So please dont delay and call today w.Etiquettechefservices.net Fri, 10 Oct 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/39/29674939.html Freelance Chefs Available For Hire 10 An Hr Here at chef for all seasons we realise the need for cheaper chefs in these dark and dangerous times. All our chefs are professional and reliable. If your pub restaurant needs cover pls feel to check out our website w.chefforallseasons.co.uk or phone simon on 07590556476 or email simon chefforallseasons.co.uk Fri, 10 Oct 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/97/29662197.html Hi there my name is Ray Brizell and I run a freelance chef company called Chef For All Seasons. We provide temporary chef cover for all types of catering operation from gastro pubs hotels and restaurants to Industrial and special events. Our rates are very low and very competitive. If you have ever used an agency chef I would urge you to give me a call and find out how good our rates are. You can contact me on 0788 621 8159 or try my website at http w.chefforallseasons.co.uk or if you would like something sent in the post dont hesitate to ask. Thank you for taking time to read this e-mail and I hopefully look forward to hearing from you soon. Yours Sincerely Ray Brizell Chef for All Seasons fax 01173308785 mobile 0788 621 8159 info chefforallseasons.co.uk w.chefforallseasons.co.uk Fri, 10 Oct 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/26/28481026.html Now is the time to be your own boss and become a freelance Chef If you are tired of the same old drag then look no further. Chef For All Seasons is looking for Freelance chefs paying a minimum of £10 per hour. We deal with assignments all over the UK from Hotels to Gastro pubs to sporting events For more information call Simon on 07590556476 Or check out w.chefforallseasons.co.uk Thu, 9 Oct 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/11/29636711.html Cafe Rouge is a group of stylish traditional French restaurants serving good quality simple freshly prepared authentic dishes. We aim to deliver a fast efficient professional and above all a friendly standard of service. Due to our continuing success we are looking to recruit Full Time chefs at all levels for our restaurant in Lakeside. We are looking for friendly hard working team players with a can do attitude. All candidates must have experience working in a busy kitchen. All candidates Must be eligible to work in the UK. We offer highly competitive rates of pay ranging from £6 8.75 as well as provide full training and plenty of opportunities to progress within the company. If you are passionate about French cuisine and would like to join an exciting group then please apply now. Please note only successful candidates will be contacted for an interview. Please bring a copy of your passport or proof of eligibility to work in the UK. Thu, 9 Oct 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/52/28212652.html Are you paying too much for a relief chef Having too pay extra for weekends Then you need to check out Chef For All Seasons we are a company that specialises in Freelance chefs if you want to know more how you can save money and still get top quality chefs then please contact Ray on 07886218159 or go to w.chefforallseasons.co.uk Here at Chef For All Seasons &quot We do not believe in problems only solutions Wed, 8 Oct 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/89/29006789.html Chefs and Kitchen assistants wanted to join our friendly team at On The Waterfront Exeter good rates of pay and Full training given Please call to arange an interview Wed, 8 Oct 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/71/29585871.html Otterton Mill is located in a beautiful rural setting and features a celebrated restaurant renowned for imaginative daily-changing menus featuring locally sourced produce. Were looking for an experienced commis chef with an appreciation and passion for great food using quality ingredients. Applicants should be hard-working physically fit reliable and with a positive outlook self-motivated able to work well with others and work fast under pressure in a busy kitchen. Own transport is essential due to location. Full time hours 5 days over 7 to include weekends. Mainly daytime plus occasional evenings. Competitive hourly rate commensurate with experience. Job to start a.s.a.p. Visit w.ottertonmill.com for more information about Otterton Mill. Wed, 8 Oct 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/01/28232001.html Do you fancy working by the seaside in a hotel with rosette awarded for food? Do you want to be in a friendly kitchen where the chef is not shouting at you and where there is a good mix of people? This is the job for you if you are passionate about cooking (Nvq will be an advantage) and have some knowledge. If you are working in a restaurant hotels and with fresh food the chef would like to hear from you. What are most important are eagerness to learn and a passion for good food. For sure if you have some rosette experience it will be even better but all background are considered as long as you show commitment. The hotel is providing live in on the premises and the property is based in the countryside if you like the city lights this is not for you unless you have some sort of transports town is 5 miles) Great opportunity to work in a rosette property and to develop your career 11000 13000 This Is Not A Seasonal Job In line with the requirements of the Asylum &amp &amp Immigration Act 1996 all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. If you have not been contacted within 7 days of your application please assume that your have been unsuccessful on this occasion. Please do not hesitate to apply for further position matching you experience more closely. Wed, 8 Oct 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/40/29249940.html Our client is based in the Caribbean and is seeking a young &amp experienced head chef. You will be responsible for the provisioning menu planning preparation &amp production of high end plate service. You will have a crew of 12 to cook for twice daily and guests are on board for a few days a month. The initial contract is for three months with a view to extending to 6 should the candidate be suitable. Please call or email in the first instance lee etiquettechefservices.net w.Etiquettechefservices.net Tue, 7 Oct 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/70/29549870.html Pastry Chef Amazing exclusive 3 rosette Hotel Live in Dorset This is an amazing opportunity for an experienced pastry chef who is ready for promotion to Head Pastry Chef. My Client Successful leader in the Quality Hotel market requires highly experienced Pastry Chef for their stylish and highly sort after establishment. This Fantastic Red Star Hotel having gained 3 rosettes for the a la carte restaurant is one of the leading Hotels of the UK and its kitchen is currently pushing for its first Michelin Star. Our client has worked extremely hard to get to such a high standard and has built up a reputation that is untouchable by rival competitors with its forward thinking and highly dedicated team of chefs this Hotel and Restaurant has alot more to give. Job Description As Chef De Partie Pastry you will working along side the Head Pastry chef in this 3 rosette kitchen Duties range from making fresh cakes and pastrys for afternoon tea s through to deserts for the highly rated a la carte restaurant. In the Pastry Chefs absence the Chef De Partie Pastry will be given full responsibility for the pastry section. ensuring that standards are maintained and customer service is being delivered at the highest level.you will assist with training recruiting and developing your team ensuring all food that goes out is of the highest standard making every thing from Scratch You can use your creativity and imagination to design and develop menu ideas on a daily basis Salary and Benefits Starting Salary of 20000 to 22000 depending on experience Share of tips along with live in In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on (02380 385812 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. Tue, 7 Oct 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/16/29532816.html Chalet Chef Host Talented enthusiastic chefs to work in vibrant ski resort Ski Verbier is looking for talented chef hosts to join our team of young professionals. You will run one of our chalets on your own providing beautifully cooked and presented meals for up to 6 guests. You will provide cooked breakfast homemade afternoon tea canap s and a four-course evening meal. You will also be expected to clean and maintain your chalet to the high standards set. Ski Verbiers excellent reputation has been built on its exceptional cuisine and high quality service. If you are a creative passionate and dedicated chef we would like to hear from you. Recommended qualifications experience for applicants include Hard-working and able to work under pressure Recognised catering qualification or diploma and catering experience to high standard dinner parties Stock control and budgeting experience Basic food hygiene certificate A good eye for detail when it comes to cleaning and presenting the chalet Positive and friendly attitude Package includes competitive salary full area seasonal lift pass live-out accommodation ski snowboard rental personal food budget insurance. We have been operating solely in Verbier for the last 16 winters and with 17 stunning chalets and two of our own hotels we are firmly established as The Verbier Specialists. Tue, 7 Oct 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/92/29201292.html The Look No Further than Chef for All Seasons Chef For All Seasons is a company that has been designed to make sure that the client does not get over charged and the chef gets paid properly for what he she does. So unlike other major companies we are not over charging you and keeping most of the money whilst paying the chef very little. We have chefs of all levels and in all departments so if you need a chef and are sick and tired of paying over the top rates then take a look at Chef For All Seasons at w.chefforallseasons.co.uk We Do Not Charge Any Extra For Weekends Tue, 7 Oct 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/48/29519848.html The Look No Further than Chef for All Seasons Chef For All Seasons is a company that has been designed to make sure that the client does not get over charged and the chef gets paid properly for what he she does. So unlike other major companies we are not over charging you and keeping most of the money whilst paying the chef very little. We have chefs of all levels and in all departments so if you need a chef and are sick and tired of paying over the top rates then take a look at Chef For All Seasons at w.chefforallseasons.co.uk We Do Not Charge Any Extra For Weekends Tue, 7 Oct 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/32/29519832.html Home Farm urgently requires a new Sous Chef We are a delightful small hotel restaurant based around a converted 16th century farmhouse. Food style varies from fixed price Alc in the evenings through bar menu and Sunday carvery to standard English breakfasts. Home Farm currently holds an Aa rosette. Candidates must be prepared to work in a small brigade and must be prepard to cover a variety of shifts including splits. A good standard of spoken English and a familiarity with English and European cuisine are essential. Please feel free to check us out at w.thatchedhotel.co.uk Tue, 7 Oct 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/49/29212049.html Chefs of all grades Chefs of all Grades required now from Commis to Exec Head Chef for quality hotels restaurants and Cruise Line vacancies. Quality packages for quality Chef s. Please email your current Cv for immediate response and please state Land or Sea based (your area of interest) Mon, 6 Oct 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/19/29199019.html Pitcher and Piano is one of the UK s best known High Street bar brands. What you probably don t know is that we produce all our meals from fresh in each of our bars. We are about contemporary British food using as many UK sourced ingredients as possible. We also offer fantastic career opportunities through training and our chef academy. We are about high volume food that is way above your average High street operator. The Role Reporting to the site manager you will be a key team player managing every aspect of the kitchen and working with staff and menu development Key Responsibilities Stock control Staff management Menu development Food Hygiene Health and Safety Staff training Mon, 6 Oct 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/50/29499050.html We are recruiting Chefs for several UK Clients. Current jobs available in England Scotland Wales. All jobs have accommodation offered. All our Clients have successful pubs restaurants and provide freshly prepared and cooked food sourced locally with farmers and to make the best use of the wonderful produce which is around them. The menu changes seasonally to reflect this. You will need to have good all round cooking skills and be able to work in all areas of the kitchen. You will need to be able to work in small friendly teams most restaurants are family owned and independent and therefore looking for Chefs who will be looking for a long term commitment. Working for an independent restaurant gives complete flexibility and the chance to show individuality for its food than that of a restaurant chain. We would like to see the following from any potential candidate A natural flare and passion for cooking. The ability to work in a busy kitchen under pressure. The commitment to stay for minimum 1 year. A passion to develop further and the desire to learn The ability to work well in a team and ultimately contribute to the restaurants success. An enthusiastic and professional manner Experience essential but consideration would be given to the right candidate who has limited experience. Experience of working to safe working practices and standards. The right to work in the UK. Good English. Emma Harley-Jones European Business Manager Completely Business Po Box 439 Horley Surrey Rh6 6ae Telephone 0845 036 1112 Direct Dial 0207 195 1891 Email completelybusiness live.co.uk Mon, 6 Oct 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/06/29190606.html A fantastic opportunity for an experienced Sous Chef to join the team at this lovely hotel and conference centre based in the heart of Somerset. The hotel is part of a small group of luxury hotels where going forward is their greatest passion for the future. This hotel has great plans to improve on there already fantastic facilities and already holds one Aa Rosette for its food. If you are a Sous or Junior looking for your next career move then this position will be perfect for you. You will ideally need to have experience at at least one Aa Rosette level and must be looking to progress forward with your career and really achieve something. For more information or to apply for this position please call Carly on 08454 302302 or email a cv to carly reviverecruitment.co.uk Revive has hundreds of roles with some of the UKs leading Hospitality employers. If this vacancy is not quite for you please call Revive on 0845 4 302 302 or click onto w.revivehospitality.co.uk. Revive is acting as an Employment Agency in relation to this vacancy. Mon, 6 Oct 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/46/29493546.html The Masons Arms Branscombe Near Seaton Devon Ex123DJ w.masonsarms.co.uk Commis Chefs Required (live in available) Are you full of enthusiasm and are seeking to find a Commis Chef vacancy that will further stretch your career. This position offers the chance to work with a fantastic team of chefs and develop the skills you need to become a catering professional. The right candidate will need an interest in food be eager to learn and will ideally have their Nvq level 1 or above. You will need to have a real desire to succeed able to work well within a team and be looking for a long-term appointment. 5 Day week (Split Shifts) Uniform Provided Salary by experience Devon Dining Pub of the Year Aa Good Pub Guide Publican Magazine Free House of the Year Aa Rosette nine years running If you feel you are the right candidate for this position please contact Scott Garland Tel 01297 680300 Mon, 6 Oct 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/16/27467116.html UKoh are currently sourcing candidates for the 2008-2009 winter season and require a number of kitchen staff to work in resorts across the French alps. Who Are UKoh? Established for 12 years UKoh aims to place staff at all levels in hotels and chalets in French mountain and coastal resorts and in prestigious cities during the winter and summer seasons. UKoh are looking for candidates to invite to interviews in Bristol on the 8th of October Current Positions Available Chef Main Duties Include Managing the other kitchen staff producing up to180 covers for a set evening meal (3 courses for which you will prepare the menu preparation of a full buffet breakfast. It is desirable that you speak French if applying for this role Potwasher A key part in the successful functioning of the kitchen Main Duties Include Washing utensils and dishes handle sort and store food items disposal of rubbish clean equipment used to prepare food. Kitchen Porter Main Duties Include Cleaning of kitchen and food preparation areas clean kitchen equipment assist in food preparation. Salary Confirmed on job offer Start And End Dates To be confirmed. Contract length varies from site to site. Successful candidates need to be available from December to end of April Location To be confirmed. Requirements All Candiates Must Have A Eu Passport And A UK National Insurance Number The ability to speak French is not a necessity for all positions but would be an advantage especially for the chef because many of the kitchen and restaurant staff will be French. Have excellent team work skills Be able to work quickly and safely Have good personal hygiene Have plenty of enthusiasm and a positive attitude If you meet the above requirements and want to have a job that gives you the flexibility and opportunity to get out on the slopes most days.the Apply Now Dont just sit around this winter do something different. Interested in coming to one of our interviews? Email us your Cv stating what position you wish to apply for to the address below. For more information please consult our website Nb If you cant make the Bristol interviews send us your Cv anyway. We will also be holding interviews in Brighton and London over the next few months. Fri, 3 Oct 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/36/29394836.html The Cadeleigh Arms This successful food led pub in Mid Devon has a reputation for serving locally sourced freshly cooked food from a daily changing menu with well chosen wines and ales. We are a privately owned business with an expanding and loyal clientele and a great atmosphere. We are situated in the countryside but within reach of Tiverton and the county city of Exeter. We are looking for an enthusiastic and hardworking competent Chef And Front Of House Couple to start as soon as possible. Applicants will need to have common sense and genuinely enjoy working in a busy pub restaurant environment. Previous hospitality experience required but essential is a good command of the English language with good people skills and you will need to be team players. This position offers live in accommodation salary negotiable and is perfect for anyone who wants to gain overall experience in the whole range of pub skills under expert guidance. For further information check out the wesbite w.thecadeleigharms.co.uk Thu, 2 Oct 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/49/29361549.html The Cadeleigh Arms This successful food led pub in Mid Devon has a reputation for serving locally sourced freshly cooked food from a daily changing menu with well chosen wines and ales. We are a privately owned business with an expanding and loyal clientele and a great atmosphere. We are situated in the countryside but within reach of Tiverton and the county city of Exeter. We are looking for an enthusiastic and hardworking competent Chef And Front Of House Couple to start as soon as possible. Applicants will need to have common sense and genuinely enjoy working in a busy pub restaurant environment. Previous hospitality experience required but essential is a good command of the English language with good people skills and you will need to be team players. This position offers live in accommodation salary negotiable and is perfect for anyone who wants to gain overall experience in the whole range of pub skills under expert guidance. For further information check out the wesbite w.thecadeleigharms.co.uk Thu, 2 Oct 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/90/29361490.html Chef De Partie Salary Up To £17000 Per Annum My client is a fantastic hotel looking to recruit an experienced Demi Chef de Partie due to the recent change in Management and Ownership. If you are either an experienced Demi Chef de Partie looking for your first Chef de Partie position this would be an exciting opportunity for you and if youre an experienced Chef de Partie looking for a challenge and start up a fresh new team then this is the position you have been looking for As a Chef de Partie you wouldve had experience working on all the main sections in the kitchen including larder garnish. If you have worked in a small big operation at a rosette standard this would be a strong advantage but not eseential. For the right candidate a salary is on offer up to £17000 per annum. No accommodation is available so own transport or means of transport would be ideal. To apply for this great position contact Louise at Revive on 01326 377317 or email louise.trill reviverecruitment.co.uk or no time to call Text your name and contact details to 07737 001726 and I will be in touch w.reviverecruitment.co.uk Thu, 2 Oct 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/79/29340579.html To apply for this positon please contact Louise at Revive Hospitality on 01326 377317 or email louise.trill reviverecruitment.co.uk or if you cant call Text 07737 001726 with your contact name and details and I will get in touch w.reviverecruitment.co.uk Thu, 2 Oct 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/10/29338310.html Head Chef Up To £28000 Per Annum And Excellent Opportunity To My client is a fantastic hotel looking to recruit an experienced Senior Sous Head Chef due to the recent change in Management and Ownership. If you are either an experienced Senior Sous looking for your first Head Chef position this would be an exciting opportunity for you and if youre an experienced Head Chef looking for a challenge and start up a fresh new team then this is the position you have been looking for You will be in charge of the whole day-to-day running of the kitchen knowing Health &amp Saftey procedures like 2nd nature having good contacts with local suppliers including Cornwall Devon Dorset and Somerset. Dealing with stock control raising and maintaining high Gp recruiting staff and having good administration and computer skills. You will be working closely with the Owners ensuring you put your ideas forward to create an innotative and exciting menu and bringing your passion and knowledge into the Kitchen. Experience in gaining rosettes will work as an advantage but not eseential. All working backgrounds will be considered. Foe the right person a salary of up to £28000 per annum is on offer. No live in accommodation is available so having your own transport is imperitive. To apply for this exciting opportunity get in touch with Louise at Revive Hospitality on 01326 377317 or email louise.trill reviverecruitment.co.uk or if no time to call Text Your Name And Number To 07737 001726 and I will be in touch w.reviverecruitment.co.uk Thu, 2 Oct 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/80/29337580.html Otterton Mill is located in a beautiful rural setting and features a celebrated restaurant renowned for imaginative daily-changing menus using locally sourced produce. Were looking for 1 or 2 kitchen assistants to work at weekends. Job involves basic kitchen duties cleaning washing up some basic food preparation and assisting the chefs. You should be hard-working physically fit reliable and with a positive outlook self-motivated able to work well with others and work fast under pressure in a busy kitchen and committed to maintaining high levels of safety and hygiene. Previous experience desirable although training provided. Own transport desirable due to location. Hours Around 4 to 6 hours on either Saturday or Sunday during 900am to 545pm plus occasional Thursday evenings between 600pm to 1100pm. Tue, 30 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/72/28533272.html We are a Devon based 12th Century country inn undergoing a major renovation programme part of which includes a launching of our brand new restaurant. Part of our current business is based in Bristol from where we operate an event catering company from state of the art commercial kitchens. Our ethos is to provide contemporary menus using seasonal and local ingredients. Our own farm provides some of the produce that we use. Some of the food for the Devon restaurant will be produced in Bristol taking advantage of our team and kitchens there. We require a very capable and enthusiastic team at the restaurant in Devon to head the kitchen and produce the high level of catering which our current reputation enjoys. As part of our team you will be responsible for consistently delivering food of a high standard you will also be required to have a working knowledge of Haccp systems. As well as having creative flair very high standards and endless enthusiasm you must be able to work in a service situation under pressure to deliver on time working within a highly motivated and talented team. It is anticipated that a 48 hour week will be worked. If you think you have what it takes to not only maintain but build on our reputation within this competitive market place and are ready for a new challenge- please get in touch send us your Cv tell us why we shouldn t miss you. This is not a live in position but help can be given to finding suitable accommodation. Salary 20k subject to experience Please Email Cvs To carol theoxenhamarms.co.uk Tue, 30 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/05/27630305.html We are looking for a kitchen porter to join our busy bar and restaurant on Sidmouth seafront. Duties to include maintaining standards of cleanliness in the kicthen washing dishes helping the chefs prepare vegetables and salads. Working over a 5 1 2 day week live in accommodation can be provided. Please see our website w.hotels-sidmouth.co.uk for further information on the business. Please email Cv to Jo.watson hotels-sidmouth.co.uk or phone 01395 513503 and ask for Jo or Anna. Sat, 27 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/99/28858499.html Head Chef required for a 14th century pub in North East Norfolk. My client is looking for a chef who can replicate the success of the other pubs in the chain with good traditional home cooked English cuisine with that modern twist. Currently the kitchen is producing serving 50 covers a day off peak and 150 peak you will need to have a proven record in the pub trade this position could be that first step up into a head chef position or you could be just looking for a change of location and opportunity to be more of your own boss. Salary is from £20K dependant on experience accommodation is available if you require. If you have any other queries then please give me a call otherwise please forward your Cv to me. My client is looking to fill this position Asap. Fri, 26 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/77/29058577.html I am available for short long term assignments. immediate start all locations considered. Very experienced Head chef extensive over seas travel chef to the fortunate few. Private dinning fine dinning contract my specialty. Please contact for rates and availability. w.etiquettechefservices.net Thu, 25 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/08/28983608.html We are seeking a cafe assistant for our store near Ottery St Mary. The role will be 3 days per week including weekend work. Hours between 9.30a.m. and 6p.m. For example 10-3 or 9.30- 5.30 Duties will include serving customers light food preperation cleaning and tidying. Own transport is essential due to our location. Thu, 25 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/49/28747249.html Chefs Of All Grades Available Immediately For Hotels Restaurants Gastro Pubs Events Rosettes Etc. Head Chefs To Commis Chefs All Fully Reference Checked. Long Or Short Term Permanent Or Temporary Contracts Undertaken. Highly Professional Service At Excellent Rates. Feel Free To Call Rob At Any Time On 0789 6266 242 Thu, 25 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/95/28779195.html Chefs Of All Grades Required For Hotels Restaurants Gastro PubsEvents Rosetted Eateries Etc. Across Devon. Head Chefs To Commis Chefs Long Or Short Term Permanent Or Temporary Positions Vacant All With Great Rates Of Pay.Experience Passion And Flair For Good Food Are Essential As Are Cvs And References. If This Is You Then Please Send Us Your Cv. Look Forward To Hearing From You. Thu, 25 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/86/28778986.html Are you paying too much for a relief chef Having too pay extra for weekends Then you need to check out Chef For All Seasons we are a company that specialises in Freelance chefs if you want to know more how you can save money and still get top quality chefs then please contact Ray on 07886218159 or go to w.chefforallseasons.co.uk Here at Chef For All Seasons &quot We do not believe in problems only solutions Thu, 25 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/86/28777486.html Modern restaurant in Channel Isles requires an ambitious adaptable and creative chef who takes pride in serving up tempting dishes to keep our customers coming back for more. The ideal candidate would have at least 2 year experience fluent in English and available to start asap. Wed, 24 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/98/28734598.html Are you an exceptional chef? Do you want to travel? Do you have an extensive repertoire? Can you cut the mustard? Passion Hard work are vital. In return you will be well paid for your services and be respected for your talents. Does this interest you? I am compiling interested parties Cvs for forth coming positions and assignments. etiquettechefservices.net Tue, 23 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/09/28984809.html We are recruiting for an experienced Head Chef to join our team in this vibrant city centre bar. Applicants must be able to demonstrate a love for food a passion for standards and the ability to manage an efficient kitchen and enthusiastic team. Working to company specifications but producing 100 freshly prepared food the role requires a sound professional knowledge of kitchen hygiene stock management and Gp control. We offer a competitve salary plus benefits and a fun friendly working environment. Mon, 22 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/40/28933740.html A permanent position for a Trainee Chef has arisen at a distinguished hotel and restaurant in the close vicinity of Okehampton. The appointment is set to begin in mid-October 2008 and will offer an average of 40 hours per week in the immediate term. The organisation offers customers a variety of cuisine and has been in operation for over 100 years. The hotel is set in beautiful grounds and offers a friendly and relaxing atmosphere to clients and employees alike. The successful applicant will be initial employed as a Trainee Chef and will be given training and support to develop further within the position as well as being able to progress internally over the short and long-term future. The candidate will work under the guidance of the Senior Chef and will be expected to shadow and follow instructions in the initial period and then will be given more autonomy once further experience has been gained. For further details please contact the British Resourcing Group on 01822 612815 or send a current Cv to info britishresourcinggroup co.uk The British Resourcing Group is a specialist search and selection consultancy dedicated to providing permanent and long-term contract staffing solutions to both niche and mainstream industries across the United Kingdom. Brg offer the following to its clients Provision of permanent employees Provision of long-term fixed-term contract employees Tailored recruitment campaigns designed to satisfy urgent or multiple employee requirements Internet postal and personalised marketing packages Joint advertising packages for specific employee requirements Open days meetings targeted interviewing and executive search and selection Sole supplier Vendor Managed Service (Vms) and retained assignment agreements Established in 2008 and with their Head Office based in Tavistock Devon Brg have harnessed over 10 years of specialist recruitment experience within the UK Construction and Property sector to create a dedicated organisation ideally placed to target small medium and large-seized organisations across a diverse range of industries including the following markets Construction and Property Environmental Geotechnical Gis Energy and Health and Safety Engineering and Architecture Executive and Directorship Administration Office Support and Secretarial Finance Manufacturing Human Resources Training It Marketing Accountancy and Banking Retail Brg specialise in the provision of employees at all levels into permanent appointments and long-term fixed-term contracts within both the public and private sectors and offer a professional recruitment service that is bespoke and superior to many competitors. Recruitment campaigns designed to target a specific calibre or type of employee can be designed and managed by Brg as well as multiple employee requirements across a broad range of disciplines. Brg can advise and assist you immediately on your present and future requirements and offer an honest and accurate assessment of your situation. To contact Brg for an initial discussion or enquiry please call 01822 612815 or email info britishresourcinggroup.co.uk in the first instance. All communication and correspondence is held with complete discretion and confidence and will only be divulged on request if required. Mon, 22 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/63/28646763.html wagamama is an award-winning asian inspired restaurant as well as being an official cool brand wagamama was voted most popular restaurant in london. with our exciting expansion plans there are fantastic opportunities for those with the drive to succeed. as well as offering a competitive salary and excellent working conditions your career development will be amongst the best in the industry we are currently looking for trainee chefs to work in our successful exeter restaurant working as part of a team in a fast paced environment your job will involve preparing each of our dishes to company specifications and standards previous kitchen experience is not essential but a passion for food and a willingness to learn is a must full training will be provided £6.25ph plus tips Fri, 19 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/09/28832909.html Are you paying too much for a relief chef Having too pay extra for weekends Then you need to check out Chef For All Seasons we are a company that specialises in Freelance chefs if you want to know more how you can save money and still get top quality chefs then please contact Ray on 07886218159 or go to w.chefforallseasons.co.uk Here at Chef For All Seasons &quot We do not believe in problems only solutions Thu, 18 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/79/28777479.html Chef required to run the kitchen of popular Dartmouth town centre pub with excellent reputation for food. Five days with split shifts. Minimum 6 month contract renewable. Own spacious flat and bar front of house kitchen work for partner available. Please call for more details Wed, 17 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/35/24995635.html One of Exeters busiest restaurants requires full and part grill chefs and kitchen assistant. Experience is prefered but essencialas training can be given If interested please call for details and an interview Wed, 17 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/87/28750987.html La Terrasse de Verchaix is a small and friendly family run chalet style hotel. We are 50 minutes from Geneva airport in the Grand Massif ski area. We sleep 18 guests and have a small restaurant with stunning views over the Alps (dinner only) We are looking for a talented passionate chef to cater for our guests providing hearty cooked breakfast daily afternoon tea cake and 4 course evening meal on a daily basis plus cater for our non-resident diners in our Alpine style restaurant. This is a fantastic opportunity to travel and work accommodation ski pass ski equipment travel to resort plus competitive monthly salary and tips. Applicants must have a friendly flexible approach you will be working within a small team and will be expected to help out in other areas of the hotel as and when required. There is plenty of time to enjoy the skiing during the afternoons off. Plus use your initivative in creating an interesting and delicious menu. Attention to detail and great presentation are a must. The position is available from December 2008 to April 2009 summer work is also availble for July Sept 2009 Applicants must have European passport or French work visa to apply. Please contact louisetaylor alicepro.fr w.terrasse-de-verchaix.com Please supply a Cv to apply in the first instance. Wed, 17 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/94/28733894.html Ref Rh 170 Job Title Chef de partie Salary £16000 Accomadation Live in available £160 per month Area Worcestershire Job Description This beautiful 15th century country house set in 3 acres of stunning country gardens is currently looking to recruit a strong chef de partie with 2-3 rosette experience to work in their established and growing brigade. The menus change regularly but central to all menus is the use of the finest fresh local and seasonal ingredients to produce food to a 2-3 rosette standard. The venue also has 64 bedrooms with a choice of styles 1 being modern with dark wood and leather chairs with Bang and Olufsen sound system and flat screen Tv or stay in the more traditional rooms with beamed ceilings and antiques. The successful candidate will be required to prepare and create 2-3 rosette standard quality food for hotel guests wedding parties and banquets for over 100 guests and will also be catering for the impressive main restaurant and relaxing Bistro. Candidates should be open to working on different sections of the kitchen and must have very high standards in all departments. The successful chef will receive excellent training and guidance from an award winning brigade of chefs. Other benefits include 24 days holiday and free meals on duty. Wed, 17 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/57/28135657.html Devon Pub In a beautiful village location. We need two very good kitchen general assistants that can do salad preperation Snacks and starters vegetable prep also Washup and clean to a high standard. In return we will provide accommodation food and a weekly renumeration 200 per week each These positions are available from the end of September. Please apply to Philip or Shelley Diggers Rest Pub Sat, 13 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/30/28592530.html Are you Paying too much for a relief chef Having too pay extra for weekends Then you need to check out Chef For All Seasons we are a company that specalises in Freelance chefs if you want to know more how you can save money and still get top quality chefs then please contact Ray on 07886218159 or goto w.chefforallseasons.co.uk Fri, 12 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/55/27572755.html hi im looking for a new challenge in a fresh food gastro enviroment im looking for locally sourced products using the best producers available to create mouth watering food lots of experence in fresh gastro pubs around londion and berks im currently up to date with local food trends and eho regulations im a good trainer and write menus and cost them not guess as most chefs do i dont drink or smoke but require a top end salary for my skill and dedication im only looking because ive been let down by timewaster so if your looking for a class chef with a good pedigree and stable cv get in touch ill not be looking for long Fri, 12 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/30/28565530.html Head chef required for The Diggers Rest a lovely Devon traditional pub serving top end pub food Creativity and wow factor needed here using a high content of West Country and Devon produce. Leadership pride and commitment are musts as you will be working closely with management to develop the food offer and maintain highest standards. You will be developing and planning quarterly core menus as well as Daily Blackboard specials. This is a free house so no concept menus to worry about and a high degree of freedom to identify and develop relationships with the best local suppliers Live out preferred however live in accommodation is avalable for the right candidate Fri, 12 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/57/27515857.html Excellent opportunity has arisen for a commis chef at a lovely Devon Pub The Diggers rest at woodbury salterton we use mainly West country products on our menu. Menus are changed quarterly and daily specials on boards no concept menus in this Pub could be a live in position for right applicant Phone Phil or Shelley and ask for details. Fri, 12 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/14/28520614.html this post is suitable for someone who enjoys pressure and is capable of turning out an eclectic and large menu to a good standard. We are not fine dining-however most of our food is prepared on the premises with an emphasis on ethical and local sourcing. Right pay available for suitable candidate commensurate with experience and enthusiasm. Hours are usually 9.30- 3pm 530- 1130pm you would be expected to work a minimum of 7 split shifts. Please call or pop in to find out more Fri, 12 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/44/28561244.html If you are a hotel or pub looking for a chef now is the time to call. chef for all seasons. We are a freelance chef company that provides quality chefs to the industry. At competitive prices. You can pay the chef direct and just pay a flat agency rate. Or you can pay the agency on hourly rate. Check out our website for testimonials and terms and conditions. w.chefforallseasons.co.uk Please feel free to contact simon on simon chefforallseasons.co.uk You Will Be Surprised At Our Rates Thu, 11 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/76/28230676.html Head Chef Devon Location Devon Description We are looking for a Head Chef for our busy modern British pub We are looking for a Chef who is a team player who can organise and run a kitchen and offer the kitchen stability they will be in command of a brigade of 4 chefs and will need to show good communication skills and leadership and be able to teach. The successful candidate will be able to show the ability to source good local products and maintain a good seasonal menu. We are after a Head Chef not a microwave technician. We are offering a fantastic package for the right candidate 28k a year live in if needed 5 days over 7 and 25 days Holiday a year. Please ensure you have the right to work in the UK before applying for this job For more details please quote Chef 3001 or feel free to call Ray on 01173308785 or 07886218159 Thu, 11 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/20/28228520.html Approximately 38 40 hours per week. To prepare and serve breakfast 5 over 7 days and then to assist chefs with serving Evening Dinner. Morning Shift 7am 10.30 Evening Shift 4pm until 8pm. Competitive rate of pay immediate start Thu, 11 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/14/28532314.html Chef wanted for evening shifts. The job offers the right chef freedom to be creative. Must have experience in a busy kitchen and be enthusiastic about food. Must be able to take on the responsibilities of stock control and health and safety 7 per hour depending on experience. Thu, 11 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/17/27960717.html We need a Head Chef for an immediate start. We are in a beautiful part of Devon 40 or so minutes from Exeter and 20 minutes from the North Cornish coast. We have an excellent reputation for food and you will be required to maintain and build on that reputation. We need to work with a team player who can sit around the table once a week and discuss progress menus costing promotion etc. We are looking for an individual who is looking to stay and may at some point want to have a say in the business. Salary is by negation. We can offer live in or we have a flat to rent. We &quot may&quot consider a couple. Interested? Call me for a chat or better still send me your Cv and I will ring you back. This may be an opportunity for a newly qualified Head Chef who is oozing with ideas and enthusiasm. We want someone to get involved with our customers and our local suppliers. Probably better if you can drive and have your own transport. Contact Nigel Kivell P.S We dont have a microwave The Bickford Arms Brandis Corner Holsworthy Devon Ex22 7xy Tel 01409 221318 Fax 01409 220085 e-mail info bickfordarms.com web w.bickfordarms.com Thu, 11 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/57/28521757.html Chef De Partie 16000 1 Aa Rosette Chef De Partie Exeter Our client is a national company that has a number of 4 hotels. This hotel consists of over 40 rooms set within an exciting city location. Job Description Our client is currently seeking an experienced Chef De Partie to join the kitchen brigade of this well known 4 star hotel. You will be producing food for the restaurants both fine dining and brasserie style This will include cooking excellent quality food in line with the restaurants standards and to rosette standard alongside producing food for the terrace bar. The ideal candidate will have a fresh outlook on the food operation with the willingness and ability to move the operation forward. Required Experience You will need to have a proven track record in a chef de partie role ongoing training will be given with this great opportunity. The following qualities will be needed in order to progress to the next stage Ideally rosette experience Creativity and flair Positive attitude to work Team player Initiative Passionate and highly motivated Results driven If you are interested in joining a really successful hotel group and you have the necessary skills and ability dont hesitate in applying to this vacancy. Salary and Benefits The starting salary for this role is £16000. Standard company benefits will apply. In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call Dan on 0117 9102238. Berkeley Scott is acting as an Employment Agency in relation to this vacancy. Thu, 11 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/15/28520215.html Are you Paying too much for a relief chef Having too pay extra for weekends Then you need to check out Chef For All Seasons we are a company that specalises in Freelance chefs if you want to know more how you can save money and still get top quality chefs then please contact Ray on 07886218159 or go to w.chefforallseasons.co.uk Wed, 10 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/90/28175290.html Newly qualified chef or 2nd jobber to work in very friendly popular award winning fun country pub thats near the city. Part or full time hours Tue, 9 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/74/28112174.html Head Chef required by independent Pub Restaurant looking to gain rosettes 33000 to £36000 with temporary live in Bonuses A successful market leader in the freshly cooked food requires an experienced Head Chef for their stylish flag ship property in rural Wiltshire Hampshire border. Our client has worked extremely hard since the launch of their successful brand with a dedication and focus towards quality with high standards. They have built up a reputation that is untouchable by rival competitors in the area for honest and excellent food. Now is your chance to join them in their success and be part of the team that takes the restaurant forwards. We would be looking for a candidate with the experience and knowledge to transform fresh ingredients into quality dishes. As an independent our client creates a perfect balance between quality and volume. They run a busy A La Carte Fine dinning restaurant which is aiming to gain further accolades the cuisine is modern British with a continental influence. With this in mind we need candidates with Head Chef experience from a background of that nature. As Head Chef you would be answerable to the General Manager. Therefore it is essential candidates have the skills knowledge and experience within this role in order to competently fulfil their job description. Aside from this you would be required to nurture and train lower level chefs. passing on your expertise constantly deliver high standards of cuisine and address all financial issues in a profitable manner. This opportunity would be perfect for candidates from a restaurant or quality hotel background with Head Chef experience with a minimum of 2 rosettes. Berkeley Scott is acting as an Employment Agency in relation to this vacancy. Mon, 8 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/39/28375639.html Head Chef Independent Pub Restaurant looking to gain rosettes- 33000 to 36000 with temporary live in Bonuses Successful market leader in the Fresh Food Pub Restaurant market requires an experienced Head Chef for their stylish flag ship property establishment in rural Wiltshire Our client has worked extremely hard since the launch of their successful brand with a dedication and focus towards quality and standards they have built up a reputation that is untouchable by rival competitors. Now is your chance to join them in their success and be part of the team that takes the restaurant forwards. We would be looking for a candidate with the experience and knowledge to transform fresh ingredients into quality dishes. As an independent our client creates a perfect balance between quality and volume the busy A La Carte Fine dinning restaurant which is aiming to gain further accolades the cuisine is modern British with a continental influence. With this in mind we need candidates with Head Chef experience from a background of that nature. As Head Chef you would be answerable to the General Manager. Therefore it is essential candidates have the skills knowledge and experience within this role in order to competently fulfil their job description. Aside from this you would be required to nurture and train lower level chef s passing on your expertise constantly deliver high standards of cuisine and address all financial issues in a profitable manner. This opportunity would be perfect for candidates from a restaurant or quality hotel background with Head Chef experience with a minimum of 2 rosettes Berkeley Scott is acting as an Employment Agency in relation to this vacancy. Mon, 8 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/64/27773964.html I am a young Cdp with several years of experience looking for work in Devon as I wish to move to a more desirable area. I m currently working in kent for a restaurant of 190 covers and £62000 weekly sales. I am used to working busy shifts and long hours. I am both punctual and responsible having taken up many positions in the kitchen. I am experienced in opening and closings running the pass and taking control of the kitchen in the absence of the head and sous chefs. I would like to work in a kitchen where I can home my skills and perhaps progress in my career as a chef. Mon, 8 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/11/28204011.html We are looking for someone who has passion and a flair for good food to produce Cakes Sweet Pies Desserts. Hours Good Week Days only Half Day Friday £6.90ph Fun Working Enviroment with Expanding well established Company in the heart of Dorset (Sherborne If serious please email through Cv References Please contact Edward Fri, 5 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/39/28273839.html This is a great opportunity for a pub restaurant management couple located in the Weymouth And Portland area on the beautiful Dorset coast.Our client is looking for eager and enthusiastic people to run the day to day running of thisPublic house.This is an establishment that enjoys local trade as well as tourists in the summer months and has potential to be a leading pub of its kind in the area. Our client wishes to better its good Reputation by giving a great service to entice new and more customers to its door.If you possess good management skills and ready for a new challenge with a good sound catering Background i would like to hear from you.The right candidates will enjoy fine live in accommodation with good surroundings with shopping facilities 5 mins away. Salary 28k per annum. In line with the requirements of the Asylum and Immigration Act 1996 all applicants must be eligible to live and work in the UK. As part of the recruitment process you will be asked to provide documented evidence of eligibility Fri, 5 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/81/28254781.html Head Chef Independent Pub Restaurant looking to gain rosettes- 33000 to 36000 with temporary live in Bonuses Successful market leader in the Fresh Food Pub Restaurant market requires an experienced Head Chef for their stylish flag ship property establishment in rural Wiltshire Our client has worked extremely hard since the launch of their successful brand with a dedication and focus towards quality and standards they have built up a reputation that is untouchable by rival competitors. Now is your chance to join them in their success and be part of the team that takes the restaurant forwards. We would be looking for a candidate with the experience and knowledge to transform fresh ingredients into quality dishes. As an independent our client creates a perfect balance between quality and volume the busy A La Carte Fine dinning restaurant which is aiming to gain further accolades the cuisine is modern British with a continental influence. With this in mind we need candidates with Head Chef experience from a background of that nature. As Head Chef you would be answerable to the General Manager. Therefore it is essential candidates have the skills knowledge and experience within this role in order to competently fulfil their job description. Aside from this you would be required to nurture and train lower level chef s passing on your expertise constantly deliver high standards of cuisine and address all financial issues in a profitable manner. This opportunity would be perfect for candidates from a restaurant or quality hotel background with Head Chef experience with a minimum of 2 rosettes Berkeley Scott is acting as an Employment Agency in relation to this vacancy. Fri, 5 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/60/28253760.html Chef East Devon 8 Bed Hotel Salary to £18000 Chef required for small cosy 8 bedroom hotel situated in East Devon. We are looking for an enthusiastic and committed individual who would relish the opportunity to put their own stamp on the kitchen. The food is traditional British using fresh locally sourced ingredients so experience in a similar role would be an advantage. The role will involve running all aspects of the kitchen serving breakfast and dinner 5 days a week. The client is looking to expand the restaurant side of the business so there is good scope for growth and development as the business grows. Salary to £18000 depending upon experience. Ref 1087 Important Please Do Not apply if you do not currently hold UK work permissions Call Rhubarb Chef Recruitment on 0117 370 3305 or 0117 972 8117 Email andy rhubarbrecruitment.com Visit our Website for other jobs w.rhubarbrecruitment.com To search our Chef Jobs in Bristol and throughout the uk visit http w.rhubarbrecruitment.com chef-jobs-bristol.asp Thu, 4 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/73/28217273.html My client is a small boutique hotel located in the beautiful Devon countryside and they are seeking an experienced Head Chef to achieve more rosettes. You will be turning over around 30 40 covers and having the opportunity to run the kitchen if it where your own business. Taking control of staffstock ordering general administration and ability to have a good communication skills is essential. You will be working very closely with the Sous Chef to build a strong working relationship therefore creating a professional and happy working environment. Meeting all Health and Saftey regulations is imperitative on a daily basis and ensuring that the brigade are working at rosette standard with all food prep. You will have had experience in achieving rosettes either at Sous or Head Chef level so if this were to be your first Head Chef role dont hestitate to apply. If this role sounds like what your after call Louise at Revive on 01326 377317 or email louise.trill reviverecruitment.co.uk All Applicants Be Aware That You Must Be Eligable To Live And Work In The UK. Wed, 3 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/97/28194197.html This is a brilliant opportunity for a newly qualified Chef or an individual with basic chef experience to grow and develop under the watchful eye of an experienced Head Chef. The Walnut Tree Hotel is a 3 star hotel within the outskirts of Bridgwater and Taunton. The hotels main business is the food operation and has recently aquired an Aa rosette and is working towards their second. You must be a individual with a passion for food be self motivated hard working and keen to learn. Salary dependant on experience meals on duty provided. Please note- Live in accommodation is Not avaialble. Tue, 2 Sep 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/98/28161098.html Kitchen Manager required for national restaurant brand. Company One of the UKs largest leisure retail businesses requires an experienced kitchen manager for one of its busy branded restaurants. The premises consists of a 200 seater restaurant with at 50 seater bar area on a riverside location. Role Day to day management of all kitchen aspects this includes ensuring food quality and hygiene standards are adhered to. Other duties include responsibility for stock ordering control and team training. Personal specification Previous experience essential in dealing with high volume sales good knowledge of stock control ordering people management and food hygiene. Ongoing training will be provided. Salary negotiable dependent on experience plus achievable target bonus scheme Thu, 28 Aug 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/18/27942718.html Urgently required a Cook or Baker. Must have previous experience. To work within busy Cafe and prepare fresh organic meals i.e. cakes ready meals scones etc. Day shifts only on an agreeable rota Transport may be requierd due to location Please contact Dawn or Becky on 01392 213333 £6.50 per hour Wed, 27 Aug 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/14/27921114.html This stunning hotel with under 20 rooms seeks a passionate enthusiastic Head Chef to take charge of its kitchen and lead the team from the front in this very hands on position. With very little conference and banqueting and very few weddings you will be able to focus 100 on the 2 Aa Restaurant. For more details please call or email. Salary up to 30k Reference Chef 0271 e jobs4chefsetc chefsetc.com w w.chefsetc.com t 01929 477249 Wed, 27 Aug 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/95/27915295.html The Inn is an idyllic 8 bedroom hotel overlooking the sea on Devon s South East Coast known as the Jurassic Coast. We are located in a beautiful unspoilt typical fishing village called Beer pretty as a picture As you might expect The Inn specialises in fresh local seafood though we offer a wide range of other dishes too complemented by a comprehensive wine list. We are currently recruiting for a high calibre couple commis chef chef de partie and bar waiting person both should be able to demonstrate an excellent track record in their respective fields. A fast and energetic commis chef is required to complement our hard working kitchen brigade that is renowned for their passion for fresh quality food. The bar waiting candidate would have some hospitality experience with the emphasis on friendly efficient customer service. You will be joining a young mainly Aussie Kiwi Canadian South African team who all enjoy working hard and playing hard. We offer good rates of pay en-suite accommodation and need a minimum three months commitment. Fri, 22 Aug 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/69/27739869.html Due to a current demand by our clients requesting specialists to work within the Catering hospitality industries specifically upon new posts starting this autumn. Catering House recruitment is now accepting Curriculum vitaes. From individuals qualified and experienced in the below fields. Chef Catering Positions available. Aides trainees. Individual with basic knowledge in professional kitchens Commis chef newly trained chefs. whom have had basic training under a chef de partie food Cooking preparation. Chef de partie those having experience running sections of the kitchen. Will be required to make sure the food goes out during service and will also cook. All commis chefs will be expected to help the chef de partie during service. Sous chefs Experience of being a head chefs right-hand Charge. Such sous chef Must be able to fulfil any role the head chef asks him or her to do in their absence. Head chef chef de cuisine Experience of managing a kitchen through out is a must also essential must be able to plan menus hire and fire staff and deal with suppliers and manage costs and budgets. Depending on client profile and other required commitments. Executive chef Will be experienced in larger catering establishments such as hotels. Such required person will have much the same responsibilities as the head chef of a restaurant but on a larger scale. They may be responsible for planning the menu and setting the agenda for the style of the cuisine served. For immediate consideration email you C.V. to the attention of Ms Sarah Peters Senior human resources officer at the Catering House Recruitment. the.catering.house. live.co.uk Thu, 21 Aug 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/54/27651654.html UKoh are currently sourcing candidates for the 2008-2009 winter season and require a number of kitchen staff to work in resorts across the French alps. Who Are UKoh? Established for 12 years UKoh aims to place staff at all levels in hotels and chalets in French mountain and coastal resorts and in prestigious cities during the winter and summer seasons. UKoh are looking for candidates to invite to interviews in Bristol on the 26th 27th and 28th August. Current Positions Available Chef Main Duties Include Managing the other kitchen staff producing up to180 covers for a set evening meal (3 courses for which you will prepare the menu preparation of a full buffet breakfast. It is desirable that you speak French if applying for this role Potwasher A key part in the successful functioning of the kitchen Main Duties Include Washing utensils and dishes handle sort and store food items disposal of rubbish clean equipment used to prepare food. Kitchen Porter Main Duties Include Cleaning of kitchen and food preparation areas clean kitchen equipment assist in food preparation. Salary Confirmed on job offer Start And End Dates To be confirmed. Contract length varies from site to site. Successful candidates need to be available from December to end of April Location To be confirmed. Requirements All Candiates Must Have A Eu Passport And A UK National Insurance Number The ability to speak French is not a necessity for all positions but would be an advantage especially for the chef because many of the kitchen and restaurant staff will be French. Have excellent team work skills Be able to work quickly and safely Have good personal hygiene Have plenty of enthusiasm and a positive attitude If you meet the above requirements and want to have a job that gives you the flexibility and opportunity to get out on the slopes most days.the Apply Now Dont just sit around this winter do something different. Interested in coming to one of our interviews? Email us your Cv stating what position you wish to apply for to the address below. For more information please consult our website Nb If you cant make the Bristol interviews send us your Cv anyway. We will also be holding interviews in Leeds Edinburgh London and Brighton over the next few months. Wed, 20 Aug 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/88/27614588.html The Oddfellows is looking for a motivated individual who is trustworthy and honest. We want someone that will slot into our team. Basic skills are essential it would suit someone that wants to use fresh local produce in relaxed environment. Pay depending on experience. A good basic with a bonus attached. Mon, 18 Aug 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/15/27598515.html My client is a small boutique hotel located in the beautiful Devon countryside and they are seeking an experienced Head Chef to achieve more rosettes. You will be turning over around 30 40 covers and having the opportunity to run the kitchen if it where your own business. Taking control of staffstock ordering general administration and ability to have a good communication skills is essential. You will be working very closely with the Sous Chef to build a strong working relationship therefore creating a professional and happy working environment. Meeting all Health and Saftey regulations is imperitative on a daily basis and ensuring that the brigade are working at rosette standard with all food prep. You will have had experience in achieving rosettes either at Sous or Head Chef level so if this were to be your first Head Chef role dont hestitate to apply. If this role sounds like what your after call Louise at Revive on 01326 377317 or email louise.trill reviverecruitment.co.uk All Applicants Be Aware That You Must Be Eligable To Live And Work In The UK. Fri, 15 Aug 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/44/27420344.html Enthusiastic person required to join the Kitchen Team of a stylish food led country Pub. Experience not essential a will to learn is more important. Accommodation available if required. Own transport an advantage. The Cadeleigh Arms situated in one of the most beautiful parts of Devon has a reputation for serving good locally sourced food with an innovative twist. This postion offers an excellent opportunity for the right person to become involved with this unique offer. To see more of The Cadeleigh Arms view the website w.thecadeleigharms.co.uk To Discuss Further call Jane Dreyer on 01884 855238 Thu, 14 Aug 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/77/27405377.html If you are a Kitchen Porter or even a Head Chef. I want to hear from you Have enough of where you are? Need something new to spice your life up? I have had loads of jobs come in within the last few days varying from pubs gastro pubs rosette and Michelin Star kitchens Temporary work is available to you on a weekly basis paying from £9.00 to even £20.00 an hour at all levels. I can always find you Immediate work until I find you the Perfect position for you. Also recommend any mates of yours that are chefs that are wanting a change. If you are self employed just tell me whether you run your own payroll and we can move things forward and get some assigments in the pipe line for you. I will contact you on a regular basis. Get in touch with Louise now on 01326 377317 or drop us an email louise.trill reviverecruitment.co.uk. Wed, 13 Aug 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/43/27398943.html My client is a small family run good food pub based in North Devon within a scenic location. If you have worked at Sous level within a gastro pub for at least 2 3 years. Job hunting stops here. What makes a good Sous Chef? An Amazing Sous Chef is able to be left in charge when the Head chef is absent (so management wouldnt even know when Chef is off) to support the Head Chef to ensure a smooth running of the kitchen and produce good quality fresh food. Adhering to high Health and Safety and hygiene standards is imperative also in this position. If you like to work hard get rewarded and work with a great bunch of people this is the job your have been searching on the internet for The pub is looking to work towards accolades and to achieve this they need Both a strong Sous and Head Chef. For the right person the salary will be up to £19000 per annum. No live in accommodation is available so applicants local to the North Mid Devon area or considering moving to the area will be considered. To apply contact Louise at Revive in complete confidence on 01326 377317 or email me your details to louise.trill revivereccruitment.co.uk All Applicants Must Be Eligable To Live And Work In The UK. Wed, 13 Aug 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/74/27398474.html My client is seeking a pub Head Chef based in North Devon in a scenic location next to the sea. This pub trades throughout the whole year so this is a permanent position. If you are an experienced pub Head Chef looking for a new challenge in the North Mid Devon region. then this could be what youre looking for. The owners of this pub want a Chef to have a to bring the strength back into the kitchen including Able to provide a good varied menu with fish specialties Good flexibility Taking control of the kitchen and able to manage the brigade of 4 chefs Building and maintaining a string relationship with the Sous Chef Ensuring the highest standards of Health and Safety are adhered to To make you stand out from the crowd having a solid work history is key and over 3 years experience at Head Chef Level within a gastro pub kitchen. If you want to work with a friendly bunch and want to run the kitchen like it your own I do not want you to hesitate in applying For the right candidate my client is willing to pay up to £26000 per annum. No live in available unfortunately. Call Louise now in complete confidence on 01326 377317 or email louise.trill reviverecruitment.co.uk. If this position isnt what your looking for please get in touch anyway as we have hundreds of vacancies All applicants be aware that you must be eligible to live and work in the UK. Wed, 13 Aug 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/37/27397637.html Chefs of all Grades required now from Commis to Exec Head Chef for quality hotels restaurants and Cruise Line vacancies. Quality packages for quality Chef s. Please email your current Cv for immediate response and please state Land or Sea based (your area of interest) Wed, 13 Aug 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/57/27396957.html Chef wanted for a busy seafront bar and restaurant. This a live out position for an experienced chef. We have a mainly traditional English menu with a weekly changing high quality seafood specials board. If youre interseted call or email Darren. Wed, 13 Aug 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/02/27376302.html Chef de Partie 5 Star Restaurant 2 3 Rosette £15500 17000 Tips Live in Chef de Partie required to join this busy restaurant with rooms currently serving a regular 40 60 Covers of high end 2 rosette cuisine pushing for 3 Rosettes. With most produce sourced locally backed up by the restaurants own kitchen garden providing a wide selection of seasonal produce throughout the year. Our Client is looking for a talented Chef de Partie to join their team of 6 definitely with all-round 2 rosette experience and ideally with some pastry knowledge. The stable Head Chef (of strong 3 rosette background) has been in position for the last 2 years and has been told by the Aa that 3 rosettes are definitely within reach and hopefully this will happen in the next guide. Accommodation is available either on-site or aprrox 1 mile away and the restaurant is a rural destination restaurant so a driver would be preferred but is not essential Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission. Premier Cru deals with hundreds of 1 2 and 3 Rosette Country House Hotels Gastro Pubs and Restaurants in every county of the UK. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position please dont hesitate to contact Premier Cru today to see how we can help you. Premier Cru Placing Premier people in Premier positions since 1997 Qualifying Candidates In accordance and compliance with the Asylum and Immigration Act 1996 all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately at this point in time we are unable to accept applications from anyone not living in the U.K. To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K. For more information please contact Steve Coggins Today Reference number 1434PC15 Mon, 11 Aug 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/77/27325177.html Chefs of all Grades required now from Commis to Exec Head Chef for quality hotels restaurants and Cruise Line vacancies. Quality packages for quality Chef s. Please email your current Cv for immediate response and please state Land or Sea based (your area of interest) Many Thanks Mon, 11 Aug 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/61/27293061.html Chef required for 3 Star Coastal Hotel in Woolacombe North Devon. Chef de partie or good all round chef for 1 rosette restaurant. Busy all year round trade. Accommodation provided excellent prospects for the right person. Fri, 8 Aug 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/85/27188685.html We are looking for a chef de partie second chef to join our small team in a vibrant city centre venue. The role would last for approximately 6 weeks working between 20-30 hours per week. Experience is necessary as you will be working with fresh ingredients to produce a wide variety of dishes cooked to order. A great working environment and fun team members will help to make this a great job over the summer period. Thu, 7 Aug 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/31/27169531.html A Sous Chef is required to assist alongside the Head Chef of this quality Devon inn with 6 en-suite bedrooms and a 40 cover restaurant. The candidate must have a flare and commitment to work. Previous experience is essential. Experience in stock control labour cost control staff management menu development and food costings is a must. The right candidate will also deputise for the Head Chef. This role would suit a person that wants to polish their skills. We have an enthusiastic team and are looking for a focused and creative chef to to add to it. You will work a five day week and shifts vary on a rota basis of splits and straights. Weekends off are organised on rotation and preferred days off can usually be accommodated. In addition this vacancy offers a competitive salary to the right candidate with four weeks paid holiday a year. There is no live-in available with this position. Please do not apply if you do not have the legal requirements to work in the UK. Thu, 7 Aug 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/93/27161093.html Salary £15000 year Must be willing to work hard as part of a small team preparing and cooking fresh local quality foods. Experience in a similar role is preferred. The successful candidate will have experience within a pub restaurant environment be committed to customer service understand the requirements needed and be keen to learn. A minimum of two years experience post college is a must. Candidate must be able to work on his her own in the head chefs absence. Thu, 7 Aug 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/36/27154336.html hi im looking for a new challenge in a fresh food gastro enviroment using fresh ingridients and local suppliers i have many years experence at head chef level and hard working please contact for cv and more info thankx chef Thu, 7 Aug 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/43/27140143.html We are recruiting Chefs now for positions in the Devon and Cornwall areas and nationwide for Permanent and Relief Chefs. Good hourly rates live in accomodation available on most jobs. Visit our website w.chefs4chefs.info or e-mail a Cv to admin chefs4chefs.net Wed, 6 Aug 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/16/27108316.html Two chefs required 1 Kitchen Manager Sous chef 2. Chef de Partie We are a Devon based 12th Century country inn undergoing a major renovation programme part of which includes a launching of our brand new restaurant. Part of our current business is based in Bristol from where we operate an event catering company from state of the art commercial kitchens. Our ethos is to provide contemporary menus using seasonal and local ingredients. Our own farm provides some of the produce that we use. Some of the food for the Devon restaurant will be produced in Bristol taking advantage of our team and kitchens there. We require a very capable and enthusiastic team at the restaurant in Devon to head the kitchen and produce the high level of catering which our current reputation enjoys. As part of our team you will be responsible for consistently delivering food of a high standard you will also be required to have a working knowledge of Haccp systems. As well as having creative flair very high standards and endless enthusiasm you must be able to work in a service situation under pressure to deliver on time working within a highly motivated and talented team. It is anticipated that a 48 hour week will be worked. If you think you have what it takes to not only maintain but build on our reputation within this competitive market place and are ready for a new challenge- please get in touch send us your Cv tell us why we shouldn t miss you. This is not a live in position but help can be given to finding suitable accommodation. Kitchen Manager Sous Chef Level Salary 20k subject to experience Chef de Partie Salary £17k subject to experience Please Email Cvs To carol theoxenhamarms.co.uk Wed, 6 Aug 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/57/27104857.html A Sous Chef is required to assist alongside the Head Chef of this quality cathedral city inn with 15 en-suite bedrooms and a 75 cover restaurant. The ability to act responsibly is a must as is a flare and commitment to work. Previous experience is essential. The right candidate will also deputise for the Head Chef. We are a Hotel Pub Restaurant run by enthusiastic people and are looking for a focused and creative chef to join our team. You will work a five day week and shifts vary on a rota basis of splits and straights. Weekends off are organised on rotation and preferred days off can usually be accommodated. In addition this vacancy offers a competitive salary to the right candidate four weeks paid holiday a year Wed, 6 Aug 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/34/27101534.html Riversong will be opening six new venues in the south this autumn. 1 in cornwall 1 in devon 2 in dorset and 2 in sussex. We are searching for Experienced staff form head to commis and Foh. good salaries and bonus scheme. Interviews wiill be held in Sept. Initially please send cv with a contact phone number. No Agencies Thank You Tue, 5 Aug 2008 00:00:00 GMT http://exeter.gumtree.com/exeter/18/27057618.html