- Location:
Exeter
-
Posted: 14/08/2009 13:01
-
Looking for an experienced Bar Manager responsible for runing front of house, training and leading staff. Dealing with day to day issues as they arise.
To work with the Head Chef to ensure delivery of exceptional food to ensure best quality and service at all times. Dealing with stock control, ordering and incoming deliveries. Staff rotas, end of day cashing up, bookings reservations, promotions and reporting to management weekly.
You must be customer focused and have good team leadership skills.
You must have good bar and restaurant experience with knowledge of banqueting and conference knowledge.
Your job will require cellar work including racking and stacking barrels.
Hours to be discussed and will be on a split shift basis including weekends and bank holidays.
Salary and incentives dependent upon age and experience.
Candidates must be eligible to live and work in the UK
Position is to work in a 16th Century Medival Country Inn and Restaurant within the City of Exeter.
Please provide CV, references if available, and photo in the first instance by email.
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