Head Chef for Ski Resort Contract in France

• Location: 

  France, Exeter

• Posted: 25/10/2009 11:11

My client is looking to recruit an experienced head chef for a ski contract in France.

Dates & Hours: Start dates from mid Nov-mid Dec, end from mid Apr- early May

An average of 8-10 hours/day, 6 days per week. Working on a rolling rota basis to cover breakast, afternoon tea & evening meal.

Benefits Package: Flights & Transport to/from Resort
Accommodation - shared rooms
All Meals
Training
Medical Insurance
Uniform
Skis & boots
Full Area Lift Pass
½ Price Drinks at other resort bars
You should have experience within fine dining establishments and be used to working with fresh foods.

Please send a full CV to emma@caterekrecruitment.com

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